Fusions of wine and cherry notes, as well as touches of smoke and caramel, flavor this heavy-bodied Tanzania Ruvuma coffee. Tanzanian Ruvuma coffee is cultivated on the rich volcanic slopes of Mount Kilimanjaro in the Kigoma region of northwest Tanzania at altitudes ranging from 3,100-6,000 feet. The country’s mild climate offers the coffee crop two rainy seasons: February through June and October through December. Small farms harvest the crop from October through February. The coffee is then wet-processed using water from mountain streams and naturally dried by the sun. Tanzanian Ruvuma coffee has enhanced flavor characteristics because of the unique shape of its fruit.